3rd Grade Nutrition Unit Blueprint

Lesson 4: Food Math
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Pacing Suggestions:
2 Days

Teacher Resources:

 Tips
 Lesson Directions from MyPyramid.gov (Adobe PDF)

Teacher ResourcesFood Math Choices (MS Word)
Food Math Choices (Adobe PDF)

Food Math Menu & Reflection (MS Word)
Food Math Menu & Reflection (Adobe PDF)

Essential & Unit Questions 1 Benchmarks 2 Formative and Summative Assessments 3 Using Assessments to Monitor Student Learning

What is the food pyramid? Why is it important?

The food pyramid provides guidelines for a healthy diet. It outlines the daily-recommended servings of each food group (grains, milk, fruits, vegetables, meat & beans, and oils). Following the recommendations helps maintain a balanced diet and healthy weight.

Student-created menus and Reflection

Questions (Use the teacher-created sheets available under “Teacher Resources” on the electronic curriculum in place of the sheets in the Teacher’s Booklet.)

Note: Observing groups of students dialog about the menu provides powerful information about their understanding of food groups and recommended servings for  each food group.

  • Are students able to create a realistic menu that reflects the recommended servings for each food group?
  • Do students’ menus emphasize healthy food choices?
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1. For conceptual benchmarks.
2. Bolded sections indicate portion of benchmark addressed
3. Unless noted as a Summative Assessment, the assessments are formative and should be used to guide teaching and learning.

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