3rd Grade Nutrition Unit Blueprint

End-of-Unit Assessment
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Pacing Suggestions:
1 Day

Teacher Resources:
End-of-Unit Assessment (MS Word)
End-of-Unit Assessment (Adobe PDF)
MyPlate Icon (required for assessment) (Adobe PDF)
Assessment Rubric (MS Word)
Assessment Rubric (Adobe PDF)
Assessment Sample Answers (Adobe PDF)

Essential & Unit Questions 1 Benchmarks 2 Formative and Summative Assessments 3 Using Assessments to Monitor Student Learning

What is the food pyramid? Why is it important?

What can be learned from food labels? Why is the information important?

 

The food pyramid provides guidelines for a healthy diet. It outlines the daily-recommended servings of each food group (grains, milk, fruits, vegetables, meat & beans, and oils). Following the recommendations helps maintain a balanced diet and healthy weight.

Food labels contain information on serving size, servings per container, calories, and nutrients in foods. The information is useful for making healthy food choices.

Use teacher-created assessment available on the electronic curriculum

Use rubric available on the electronic blueprint

Home | Nutrition Home | Lesson 1 |Lesson 2 | Lesson 3 | Lesson 4 | Assessment | Lesson 6 | Lesson 7 | End-of-Unit Assessment
1. For conceptual benchmarks.
2. Bolded sections indicate portion of benchmark addressed
3. Unless noted as a Summative Assessment, the assessments are formative and should be used to guide teaching and learning.

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