5th Grade Body Systems Unit Blueprint

Lesson 7: What Happens in Digestion?
Bones and Skeletons
Home | Body Systems Home | Pre-Assess | LE 1 | LE 2 | LE 3 | LE 4 | LE 5 | Bone Assess | LE 6 | LE 7 | LE 8 | LE 9 | Skeleton Assess | LE 10 | LE 11 | LE 12 | LE 13 | LE 14 (SKIP) | LE 15 (OPTIONAL) | End-of-Unit Assess
Human Body Systems
Home | Body Systems Home | Pre-Assess |Skill Benchmarks Throughout Unit | LE 1 | LE 2 | LE 3 | LE 4 | LE 5 | Circ Assess | LE 6 | LE 7 | Dig Pt. 1 Assess | LE 8 | Dig Pt. 2 Assess | LE 9 | LE 10 | Resp Assess | LE 11 | LE 12 (SKIP) | LE 13 (SKIP) | End-of-Unit Assess

Pacing Suggestions:
Day 1- Session 1 (Pages 155 to 157).
Day 2- Session 2 (Pages 157 to 158).
Day 3- Processing for Meaning (Pages 158 to 159).

Teacher Resources:
Tips  
Essential & Unit Questions 1 Benchmarks 2 Formative and Summative Assessments 3 Using Assessments to Facilitate and Monitor Student Learning
Insights Human Body Systems

How do the digestive and circulatory systems work together to get nutrients (food) to the cells?

Ho is food turned into substances that can be used by the cell?

6C(6-8)#3: To burn food for the release of energy stored in it, oxygen must be supplied to the cells, and carbon dioxide removed . Lungs take in oxygen for the combustion of food and they eliminate the carbon dioxide. The urinary system disposes of dissolved waste molecules, the intestinal tract removes solid wastes, and the skin and lungs rid the body of heat energy. The circulatory system moves all these substances to or from cells where they are needed or produced, responding to changing demands.

6C(6-8)#2: For the body to use food for energy and building materials, the food must first be digested into molecules that are absorbed and transported to cells.

NSES (5-8): The human organism has systems for digestion, respiration, reproduction, circulation, excretion, movement, control and coordination, and for protection from disease.   The systems interact with one another.

Getting Started - Journal Prompt: How does food get small enough for the cells to use? This will give students the opportunity to share what they know or do not know about the breakdown of food.

Science Notebook Page A - What happens in the Digestive System? Breaking Down the Food (page 163)

Science Notebook Page B - Student conclusions about what happened to the starch (page 165)

Refer back to How My Body Works chart to add any new questions or statements

  • Are students able to identify that food is broken down chemically as well as mechanically?
  • Do students understand that both chemical and mechanical breakdown occur throughout the digestive system?
  • Do students understand the role of enzymes in chemical digestion?
Bones and Skeletons
Home | Body Systems Home | Pre-Assess | LE 1 | LE 2 | LE 3 | LE 4 | LE 5 | Bone Assess | LE 6 | LE 7 | LE 8 | LE 9 | Skeleton Assess | LE 10 | LE 11 | LE 12 | LE 13 | LE 14 (SKIP) | LE 15 (OPTIONAL) | End-of-Unit Assess
Human Body Systems
Home | Body Systems Home | Pre-Assess |Skill Benchmarks Throughout Unit | LE 1 | LE 2 | LE 3 | LE 4 | LE 5 | Circ Assess | LE 6 | LE 7 | Dig Pt. 1 Assess | LE 8 | Dig Pt. 2 Assess | LE 9 | LE 10 | Resp Assess | LE 11 | LE 12 (SKIP) | LE 13 (SKIP) | End-of-Unit Assess
1. For conceptual benchmarks.
2. Bolded sections indicate portion of benchmark addressed
3. Unless noted as a Summative Assessment, the assessments are formative and should be used to guide teaching and learning.

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